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beef recipe

Homemade Smoked Eye of Round – Roast Beef Sandwiches

August 9, 2024August 8, 2024 by Michael LaSage

Smoked Eye of Round cooked with a flavor creates a delicious and flavorful roast beef perfect, for making tasty sandwiches. …

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Bacon-Wrapped Smoked Meatloaf – How to do

August 7, 2024 by Michael LaSage

Meatloaf is a dish, in America made with basic ingredients that come together to create a satisfying and cozy meal. …

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Spider/Oyster steak

July 8, 2024May 22, 2024 by Michael LaSage

Are you looking forward to trying something delicious? Today, let’s explore the world of oyster steak, also called spider steak. …

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Slippery Beef Pot Pie

May 22, 2024May 9, 2024 by Michael LaSage
Slippery Beef Pot Pie recipe

I was first introduced to this dish when our neighbors brought some over to us following their granddaughter’s birthday party, …

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Braised Oxtail with Pappardelle

May 9, 2024 by Michael LaSage
Pappardelle

As I was growing up, a favorite meal of mine was spaghetti with meat sauce, lovingly prepared by my mom. …

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Smoked Beef Heart

July 8, 2024May 23, 2023 by Michael LaSage
smoked beef heart

As a kid I didn’t eat much heart. I would have a little bit of pickled beef heart at our …

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3-3-1 Method: Smoked Beef Cheeks Recipe

July 9, 2024April 25, 2023 by Michael LaSage
smokebeefcheek

These flavorful meat pillows offer a beef flavor and a soft gelatinous consistency. If you enjoy barbecued brisket, you’ll love …

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Newest Recipe

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WEEKLY DEALS

Football

WE WILL BE SHOWING EVERY FALCONS GAME, WITH THE SOUND ON, ON THE BIG SCREEN! WE WILL ALSO HAVE SPECIALS AT THE BAR DURING EVERY GAME!

Upgrade Monday's

Every monday upgrade to the next size combo, for no additional charge!

2 Dolla Tuesdays

2 bucks gets you a Tecate, 2 PBR Drafts, moonshine shot, Evan Williams bourbon shot, Pulled Pork Slider or Boiled peanuts… Pretty damn good deal!

Happy HUMP DAY!
Half way through the work week, so you get 1/2 off appetizers starting at 5PM!

Thirsty Thursday
Sit at the bar and you can get a RED HARE LONG DAY LAGER and a Pulled Pork Sammy for $10

FRIDAY LUNCH LINE
The 100th Lunch customer eats for free!

Michael LaSage

I spent a good bit of my 20’s touring the country playing music. As a teenager, and throughout my 20’s, in between music, I always worked in restaurants, in various capacities. Somewhere in my late 20’s I realized that I was not on the cover of Rolling Stone, as planned, and so, I started thinking about my future and trying to figure out other ways to have an impact, be creative and still live a bit of that rock ‘n roll lifestyle. The restaurant industry provided me with a good bit of those things. And so, I started honing my chops in the kitchen, putting my nose in food lover’s companion, and really started to go somewhere with it.

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