Michael LaSage

I spent a good bit of my 20’s touring the country playing music. As a teenager, and throughout my 20’s, in between music, I always worked in restaurants, in various capacities. Somewhere in my late 20’s I realized that I was not on the cover of Rolling Stone, as planned, and so, I started thinking about my future and trying to figure out other ways to have an impact, be creative and still live a bit of that rock ‘n roll lifestyle. The restaurant industry provided me with a good bit of those things. And so, I started honing my chops in the kitchen, putting my nose in food lover’s companion, and really started to go somewhere with it.

Bison Ossobuco

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  Italian cuisine is undeniably fantastic. Its hard to find anyone who disagrees.. Whats intriguing is the array of delicious …

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Butte Pasty

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  In the United States the word “pasty” (pronounced like “hasty“) is often linked to a type of food called …

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